From Our Kitchen
Crispy fried calamari rings served with a tangy tomato sauce, garnished with capers and fresh parsley.
Creamy burrata mozzarella paired with thinly sliced prosciutto and fresh tomato slices, garnished with chopped herbs.
Lump crab cakes seared and served over baby greens with roasted red peppers and white wine tarragon cream sauce.
Battered artichoke fritters served with lemon, tarragon white wine and butter sauce.
Crostini topped with fresh tomato, fresh basil, garlic and extra virgin olive oil.
Caramelized onions in rich broth, topped with a slice of toasted bread.
Crisp romaine, parmesan, croutons, creamy Caesar dressing. Optional additions: tender chicken, juicy shrimp.
Tomatoes, fresh mozzarella, basil, and drizzled balsamic glaze. Option to add chicken or shrimp.
Mixed greens with choice of chicken or shrimp.
Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.
Fresh tomato and mozzarella with basil. Optional addition: chicken or shrimp.
Fresh greens with choice of chicken or shrimp.
A vibrant mix of lettuce, tomatoes, cucumbers, red onions, olives, cherry tomatoes, mozzarella, prosciutto, and pepperoncini.
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Penne pasta in a creamy vodka sauce, garnished with fresh parsley and topped with sautéed shrimp.
Breaded chicken breast topped with marinara sauce and melted cheese, served alongside spaghetti in marinara sauce.
Eggplant and pasta, topped with Parmesan. Choose chicken or shrimp.
Tender veal cutlet topped with melted cheese, served alongside spaghetti with rich tomato sauce.
Tender chicken cutlets in a lemon-caper sauce, paired with al dente pasta.
Tender veal cutlets in a lemon-caper sauce, served with spaghetti.
Delicate angel hair pasta topped with a rich tomato sauce, crumbled feta cheese, and fresh herbs.
Creamy pasta with pancetta, egg yolk, and a sprinkle of fresh parsley.
Tender chicken, zucchini, and sun-dried tomatoes tossed with linguine and creamy gorgonzola sauce.
Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.
Sweet Italian sausage sautéed with peppers and onions, tossed with pasta in marinara sauce.
Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
Homemade meatballs simmered in Pomodoro sauce, served over linguine.
Linguini pasta with garlic, olive oil, and optional chicken or shrimp. Classic simplicity, authentic flavors.
Jumbo pasta tubes filled with our three cheese blend, baked with marinara and mozzarella.
Pasta option with chicken or shrimp.
Mixed pasta with seasonal vegetables. Optional chicken or shrimp add-on.
Linguine topped with a tomato-based sauce, olives, capers, and parsley.
Pasta with tomato sauce and basil. Optional add-ons: chicken or shrimp.
Large pasta tubes filled and served with a choice of chicken or shrimp.
Cheese-filled tortellini baked until golden; choice of chicken or shrimp.
Stuffed pasta with choice of chicken or shrimp.
Sautéed with garlic and portobello mushrooms in creamy Marsala wine sauce, served over pasta.
Linguini with tender clams, garnished with fresh parsley, and tossed in a savory clam sauce.
Jumbo lobster ravioli tossed with fresh lobster, chorizo, red peppers, tomatoes, spinach and garlic in tomato parmesan cream sauce.
Tender shrimp and scallops in a creamy sauce with linguine and fresh spinach.
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
Prince Edward Island mussels sautéed with garlic and herbs in a spicy tomato diavolo sauce, served over pasta.
Seafood pasta with choice of chicken or shrimp.
Fresh shrimp sautéed with capers and garlic in lemon and white wine butter sauce, served over pasta.
A medley of seafood including shrimp, mussels, and clams, combined with pasta in a tomato-based sauce.
Fresh local mahi-mahi sautéed with capers and garlic in lemon and white wine butter sauce, served over pasta.
Tender lamb shank served with a rich, savory sauce and accompanied by a side of creamy risotto.
Arborio rice with shrimp, scallops and seasonal vegetables in a saffron seafood broth.
Aged tenderloin grilled to your liking, served with mashed potatoes, sautéed vegetables and marsala mushroom demi glace.
Fresh local grouper pan seared with red bell pepper, broccoli rabe, zucchini, artichoke, olives, basil pesto and balsamic glaze.
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Tender meatball served with linguine pasta and rich tomato sauce.
Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.
Classic, refreshing carbonated beverage.
Crisp, Refreshing Lemon-Lime Carbonated Drink
